Milgi promote a slow living lifestyle and a connection back to nature through nourishing food. Experience a wild feast inspired by small batch foraging, pickling, fermenting and storing – their stunning Saturday night supper club reflected the true essence of plant based eating.
Using seasonal produce from Blaemcamel farm alongside a well stocked store pantry built up over time, Welsh sisters Gabrielle and Rebecca Kelly want to bring inspiring plant based food to the World – and they certainly brought it to Shambala this year!
It’s the kind of food that you want to eat everyday, honest, healthy, inspiring and most importantly – deliciously satisfying, incorporating influences from all over the world but, with a local and seasonal twist.
The after hours nature disco was brought to you by Matt The Hat, Kaptain & friends, who played electronic music inspired inspired by the forests, fields and mountains.