What's On

Website by Doc&Tee, Bristol

Wild Feast & Nature Disco with MILGI


Milgi promote a slow living lifestyle and a connection back to nature through nourishing food. Experience a wild feast inspired by small batch foraging, pickling, fermenting and storing – their stunning Saturday night supper club reflected the true essence of plant based eating.

Using seasonal produce from Blaemcamel farm alongside a well stocked store pantry built up over time, Welsh sisters Gabrielle and Rebecca Kelly want to bring inspiring plant based food to the World – and they certainly brought it to Shambala this year!

It’s the kind of food that you want to eat everyday, honest, healthy, inspiring and most importantly – deliciously satisfying, incorporating influences from all over the world but, with a local and seasonal twist. 

The after hours nature disco was brought to you by Matt The Hat, Kaptain & friends, who played electronic music inspired inspired by the forests, fields and mountains.