WHAT’S ON THE MENU?

Our amazing food traders provide the most eye-popping, mouthwatering, colourful, hearty array of festival cuisine imaginable, without a single bit of meat or fish on sale. Not a sausage. Find out more about our meat-and-fish-free policy HERE.

Our foodie venue, The Garden O’ Feeden will be returning for 2017 – pop in and and listen to a talk from one of our culinary experts; or make your voice heard and join one of our debates about all things edible and ethical – you can even book in to one of our fabulous supper clubs, and sit down to a proper-right-good-meal, that would give any fancy pants eating establishment a run for their money. Find out more HERE.

Fancy getting your tummy rumbling early this year? Peruse the food trader profiles below – complete with full menus, backstories and, if you’re lucky, a delicious recipe to try at home!

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