{"id":2362,"date":"2026-05-28T10:00:19","date_gmt":"2026-05-28T09:00:19","guid":{"rendered":"https:\/\/www.shambalafestival.org\/2026\/act\/food-from-the-wild-growing-within-rewilded-landscapes\/"},"modified":"2026-05-28T12:26:15","modified_gmt":"2026-05-28T11:26:15","slug":"food-from-the-wild-growing-within-rewilded-landscapes","status":"publish","type":"acts","link":"https:\/\/www.shambalafestival.org\/2026\/act\/food-from-the-wild-growing-within-rewilded-landscapes\/","title":{"rendered":"Food from the Wild: Growing Within Rewilded Landscapes"},"content":{"rendered":"<p>Can rewilding and food production work together?<\/p>\n<p>This workshop explores practical ways to combine wild food harvesting with rewilding projects, wildlife gardens, and biodiverse growing spaces. Drawing on hands-on experience from projects in Yorkshire, we\u2019ll look at how humans can work alongside natural systems to create landscapes that support both ecological restoration and sustainable food production.<\/p>\n<p>We\u2019ll cover approaches to incorporating edible and medicinal plants into rewilded environments, encouraging biodiversity while also creating resilient sources of food and forage.<\/p>\n<p>Topics may include:<\/p>\n<p>Designing spaces that balance wildness and productivity<br \/>\nUseful edible and medicinal species for rewilding projects<br \/>\nEncouraging biodiversity through planting choices<br \/>\nWorking with natural systems rather than controlling them<br \/>\nWild harvesting approaches and considerations<\/p>\n<p>This session is ideal for growers, gardeners, foragers, and anyone interested in creating richer relationships between people, food, and the living landscapes around them.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can rewilding and food production work together? 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