We asked the question and you answered. With venison firmly off the menu for 2026, the decision is made… but the conversation is far from over.
Because when it comes to food, nothing is ever that simple.
From wild deer and rewilding to plant-based diets, soil health, global supply chains and what’s actually growing in British fields – the story of “ethical eating” is full of contradictions. What’s best for animals isn’t always best for ecosystems. What’s good for the planet isn’t always accessible, local, or fair. And what we think we know about food often stops at the supermarket shelf.
So where does that leave us?
Join a panel of farmers, campaigners and thinkers as we dig into the uncomfortable middle ground – where animal ethics, ecology, and real-world food systems collide. Expect big questions, honest perspectives, and a few assumptions challenged along the way.
