Doubles are a rare sight on the festival circuit, a side of Caribbean cooking you don’t usually get to taste. Double Trouble makes them fresh with curried chickpeas, fried roti and vibrant chutneys that really replenish. It’s bright, bold colour and island flavour brought straight to the field.
This trader offers: vegan and nut-free options
Allergies and intolerances: Please speak to a member of Double Trouble staff if you require information about their ingredients.