Tibetan Kitchen’s cooking is rooted in the high plateaus of the Himalayas. They combine fresh, seasonal vegetables with carefully selected spices and staples to create warming, grounding and deeply aromatic dishes. Their momo dumplings are a ‘must-try’ with famous chilli sauce.
This trader offers: gluten free, vegan and nut-free options
Allergies and intolerances: Please speak to a member of Tibetan Kitchen staff if you require information about their ingredients.