What happens when we think about nourishment as more than nutrition?
Eating Otherwise is a participatory exploration of food as a technology of care — blending sensory practice, collective reflection, storytelling, and shared tasting. Together, we’ll explore food not just as fuel, but as a site of memory, pleasure, politics, improvisation, and relational care.
Grounded in Black diasporic foodways, this workshop draws on ritual, collective participation, and embodied experience to explore how food shapes the ways we connect, survive, gather, and imagine different futures together.
Expect conversation, reflection, shared sensory experiences, and space to think differently about what it means to be nourished — individually and collectively.
About Safiya Robinson
Safiya Robinson (also known as sisterwoman) is a chef, interdisciplinary facilitator, and culinary artist exploring food as a site of memory, culture, and care. Inspired by her Black American, Jamaican, and British heritage, her work centres deeply considered plant-forward soul food through a distinctly London lens. Through workshops, participatory meals, writing, and The Intentional Nourishment Podcast, she creates embodied experiences rooted in dignity, pleasure, and meaningful connection.