Olivier’s Bakery is proud to use organic and local ingredients from the cold-pressed, extra-virgin 100% Italian olive oil down to the unsalted butter, artisanally made from milk sourced from pasture-fed cows in Britain.
Most of their flour is organic and stone ground in Shipton, a mill in Gloucestershire dating back to medieval times.
This trader offers vegan options
Allergies and intolerances: Please speak to a member of Olivier’s Bakery staff if you require information about their ingredients.