Dairy Free Available

Burger Theory: Plant Powered brings big, indulgent plant-based burgers to Shambala, made with British veg and organic cheese from Lyecross Dairy. Founded in 2012,

Contemporary Sri Lankan street food – rice and curry bowls, short eats, kothu roti, chai, hoppers and more! Everything is made in-house using the

The Crumble Shack serves up generous piping hot portions of Great British Crumble with a luscious vanilla custard or vanilla ice cream, a choice

Get Your Oats Here is a family-run business sharing their love of oats and all-day breakfast energy. The team serves quality food that is

The Groovy Smoothies team believe in doing one thing, and doing it really well. Each of their smoothies is delicious, healthy and packed full

Gourmet Warriors are a group of food obsessed friends from Bristol who started making birria tacos 4 years ago. They have won multiple awards

Award winning handmade soft drinks, smoothies, smoothie bowls and teas. Foraging is at the heart of what Hedgerow Drinks do and they create their

Gelato, handmade by the Ice Green team in an amazing array of flavours – from classics to the more unusual such as Carrot Cake,

Karmaceuticals serves functional elixirs made with ethically wild-crafted herbs and botanicals sourced as locally as possible from UK independent growers and producers. Blending traditional

Mr Noodle’s ethos is great Japanese food, working with the best ingredients from quality local suppliers. They focus on sustainability and minimising food waste

NOOK Superfoods believe that true nourishment is eating as simply as possible. All of their ingredients are from wholefoods. Each is balanced perfectly with

Pura Vida sells vegan Mexican street food. Everything on their menu is made fresh and can be adapted to suit your dietary requirements –