Nut Free Available

Anna Mae’s team take great care in creating delicious mac scratch-made fresh in front of customers with the best ingredients – nothing is pre

Nestled in a corner near the treehouse, deep in the enchanted woods, the heady scent of spices wafts its way across a sea of

Contemporary Sri Lankan street food – rice and curry bowls, short eats, kothu roti, chai, hoppers and more! Everything is made in-house using the

The Crumble Shack serves up generous piping hot portions of Great British Crumble with a luscious vanilla custard or vanilla ice cream, a choice

Doubles are a rare sight on the festival circuit, a side of Caribbean cooking you don’t usually get to taste. Double Trouble makes them

Flats & Smalls serves Middle Eastern–inspired street food made by hand and cooked entirely over wood fire. Fresh flatbreads are baked to order and

Settle into Hedonist Bakery’s campsite tipi for thoughtfully sourced comfort food. They bake pastries fresh each morning, cook breakfast to order using seasonal, responsibly

Hummusapiens serve the best flatbread wraps and loaded hummus bowls, stacked with either plant shawarma, organic halloumi or tofu, loaded on top of either

Jerk King celebrate the provenance of every ingredient they use. Most of their vibrant herbs are grown in the team’s own allotments for peak

Karmaceuticals serves functional elixirs made with ethically wild-crafted herbs and botanicals sourced as locally as possible from UK independent growers and producers. Blending traditional

Authentic freshly made churros, served with melted Belgian chocolate dip. Vegan AND organic. This trader offers: vegan and nut-free options Allergies and intolerances: Please

Mr Noodle’s ethos is great Japanese food, working with the best ingredients from quality local suppliers. They focus on sustainability and minimising food waste