Nut Free Available

A family run mobile creperie founded by twin brothers Tom & Jake brings to you a deliciously modern take on a traditional French classic.

Blue Moon serve a diverse menu including their freshly prepared ‘Meal of the Day’ using delicious organic veggies. Their dishes are inspired by world

Paletas hand make and serve traditional Mexican style ice lollies, called Paletas. Made with a range of different whole fruits to create exciting traditional

Serving award-winning pies baked in Bristol with responsibly sourced premium ingredients. Deforestation-free produce in every pie, which champions ethical sourcing, sustainability, and bold, feel-good

Pizza Love are a small, independent wood-fired pizza company using quality ingredients to make great food at affordable prices while supporting local producers. Their

Plantuguese brings traditional Portuguese flavours into the plant-based world. They cook from scratch using fresh vegetables, legumes, mushrooms and herbs, inspired by family recipes

Pura Vida sells vegan Mexican street food. Everything on their menu is made fresh and can be adapted to suit your dietary requirements –

Festival legends Smoky Tentacles are a beautiful, ethically run chill-out lounge and café, entering their 21st year on the festival circuit! Their food is

While working the staff catering at Glastonbury in 2016, an abundance of leftover risotto required a creative solution – and lo, The Big Arancini

True coffee artisans driven by a love for single-origin coffee beans. Shifting focus from technology to culture. The Colombian Coffee Company only works with

Tibetan Kitchen’s cooking is rooted in the high plateaus of the Himalayas. They combine fresh, seasonal vegetables with carefully selected spices and staples to

Award winning plant based burgers and indulgent sides made with fresh, seasonal ingredients from trusted local growers. Wholesome Junkies serve handmade, restaurant quality street