Vegan Available

Amrutha’s 100% plant based food isn’t defined by a single region or cuisine, it’s defined by a feeling. Their recipes are inspired by the

Apocalypse Bao elevates seasonal British produce to bring the taste of east Asia into the field without costing the earth. Big buns, big flavours,

Nestled in a corner near the treehouse, deep in the enchanted woods, the heady scent of spices wafts its way across a sea of

All of Buddhafield Café’s food is vegan, organic and freshly prepared, served on real plates. Enjoy a cosy sit down space with tables to

Burger Theory: Plant Powered brings big, indulgent plant-based burgers to Shambala, made with British veg and organic cheese from Lyecross Dairy. Founded in 2012,

Contemporary Sri Lankan street food – rice and curry bowls, short eats, kothu roti, chai, hoppers and more! Everything is made in-house using the

Chim Chim celebrates ingredient provenance through bold, plant-based Thai street food inspired by Bangkok markets and family recipes. They use fresh herbs, house-made sauces

The Crumble Shack serves up generous piping hot portions of Great British Crumble with a luscious vanilla custard or vanilla ice cream, a choice

Run by husband and wife team Amy & Kristian, Dosa Deli has been trading at Shambala for yonks – and has won the People’s

Doubles are a rare sight on the festival circuit, a side of Caribbean cooking you don’t usually get to taste. Double Trouble makes them

The Split Style team have modified an iconic 1970’s VW Split Screen T1 to bring you their passion: The perfect coffee. They take pride

Flats & Smalls serves Middle Eastern–inspired street food made by hand and cooked entirely over wood fire. Fresh flatbreads are baked to order and