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by ellierogers

Olivier’s Bakery is proud to use organic and local ingredients from the cold-pressed, extra-virgin 100% Italian olive oil down to the unsalted butter, artisanally

by ellierogers

Blue Moon serve a diverse menu including their freshly prepared ‘Meal of the Day’ using delicious organic veggies. Their dishes are inspired by world

by ellierogers

Olivier’s Bakery is proud to use organic and local ingredients from the cold-pressed, extra-virgin 100% Italian olive oil down to the unsalted butter, artisanally

by ellierogers

A family run mobile creperie founded by twin brothers Tom & Jake brings to you a deliciously modern take on a traditional French classic.

by ellierogers

Mr Noodle’s ethos is great Japanese food, working with the best ingredients from quality local suppliers. They focus on sustainability and minimising food waste

by ellierogers

Authentic freshly made churros, served with melted Belgian chocolate dip. Vegan AND organic. This trader offers: vegan and nut-free options Allergies and intolerances: Please

by ellierogers

Lalita’s offers authentic South Indian street food that is delicious, 100% vegan, gluten-free, and ethically produced. The Lalita’s team aims to create lasting memories

by ellierogers

Karmaceuticals serves functional elixirs made with ethically wild-crafted herbs and botanicals sourced as locally as possible from UK independent growers and producers. Blending traditional

by ellierogers

Gelato, handmade by the Ice Green team in an amazing array of flavours – from classics to the more unusual such as Carrot Cake,

by ellierogers

Hummusapiens serve the best flatbread wraps and loaded hummus bowls, stacked with either plant shawarma, organic halloumi or tofu, loaded on top of either

by ellierogers

Follow the smell of fresh coffee to Hedonist Coffee’s trusty converted Land Rover. They’ll be pouring carefully sourced coffee and teas, alongside homemade cakes

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Settle into Hedonist Bakery’s campsite tipi for thoughtfully sourced comfort food. They bake pastries fresh each morning, cook breakfast to order using seasonal, responsibly