Vegan

Award winning handmade soft drinks, smoothies, smoothie bowls and teas. Foraging is at the heart of what Hedgerow Drinks do and they create their

Gourmet Warriors are a group of food obsessed friends from Bristol who started making birria tacos 4 years ago. They have won multiple awards

The Groovy Smoothies team believe in doing one thing, and doing it really well. Each of their smoothies is delicious, healthy and packed full

Poké, reimagined. Gourmet Poké serves Hawaiian Poké bowls with a twist. Made entirely from plants, their signature bowls are designed to turn heads, blow

Flats & Smalls serves Middle Eastern–inspired street food made by hand and cooked entirely over wood fire. Fresh flatbreads are baked to order and

Doubles are a rare sight on the festival circuit, a side of Caribbean cooking you don’t usually get to taste. Double Trouble makes them

Run by husband and wife team Amy & Kristian, Dosa Deli has been trading at Shambala for yonks – and has won the People’s

The Crumble Shack serves up generous piping hot portions of Great British Crumble with a luscious vanilla custard or vanilla ice cream, a choice

Chim Chim celebrates ingredient provenance through bold, plant-based Thai street food inspired by Bangkok markets and family recipes. They use fresh herbs, house-made sauces

Contemporary Sri Lankan street food – rice and curry bowls, short eats, kothu roti, chai, hoppers and more! Everything is made in-house using the

Burger Theory: Plant Powered brings big, indulgent plant-based burgers to Shambala, made with British veg and organic cheese from Lyecross Dairy. Founded in 2012,

Nestled in a corner near the treehouse, deep in the enchanted woods, the heady scent of spices wafts its way across a sea of