Vegan

All of Buddhafield Café’s food is vegan, organic and freshly prepared, served on real plates. Enjoy a cosy sit down space with tables to

Apocalypse Bao elevates seasonal British produce to bring the taste of east Asia into the field without costing the earth. Big buns, big flavours,

Amrutha’s 100% plant based food isn’t defined by a single region or cuisine, it’s defined by a feeling. Their recipes are inspired by the

Wrappers Delight specialise in delicious hot grilled wraps made using a soft khobez bread. Each wrap is slathered with a generous dollop of homemade

Truly Crumptious: A solar powered micro bakery on wheels! Serving up organic crumpets since 2010, and celebrating good organic ingredients and a passion for

Tibetan Kitchen’s cooking is rooted in the high plateaus of the Himalayas. They combine fresh, seasonal vegetables with carefully selected spices and staples to

True coffee artisans driven by a love for single-origin coffee beans. Shifting focus from technology to culture. The Colombian Coffee Company only works with

The Cake Hole specialises in cake and coffee, and has been trading since 1999. They only use British white sugar, organic flours and free

A small family run operation that trades at a select few events, offering Neapolitan, hand stretched, wood fired pizzas made with fresh ingredients, foraged

Award winning plant based burgers and indulgent sides made with fresh, seasonal ingredients from trusted local growers. Wholesome Junkies serve handmade, restaurant quality street