Bold and adventurous flavors with authentic Sri Lankan ingredients. Ceylon and Beyond was born out of friends and family sharing a common vision, to provide meaningful, genuine, quality food, catering for events across the spectrum.
They follow an ‘earth to plate’ philosophy, believing that every dish should resonate with its origins, honouring the vibrancy and enhancing the nature of each ingredient.
Honouring their Asian heritage and ancient medicine is key – the sensation of homeliness, comfort and wellbeing. Their spices are home grown, traditionally harvested and sun dried in a simple and timeless process, then imported in direct small batches. Clean and seasonal tastes, along with humble, playful and curious methods.