OH CREPE! is an independent mobile crepe team with over 13 years experience on the events and festival circuit. Their inception was brought about by a passion and love for the original French street food, and how to elevate this simple much loved dish! Since then their careful selection of fillings and selection of the best quality ingredients used to create mouthwatering fillings has earnt Oh Crepe! a reputation on the events circuit as one of the go to crepe companies for festival organisers up and down the UK.
They champion using the best locally sourced ingredients where possible in the crepes, from locally sourced cheeses, organic fresh vegetables and fruit and their long established relationship with the South Devon Chilli farm for their incredible chilli Jam.
In 2016, Oh Crepe! became acutely aware of the impact of festivals on the climate and environment. In an industry full of multi outfit traders with a profit before anything else ethos, they knew it was time to change the way in which they operated in order to reduce their environmental impact. By 2019 they had updated our vehicles to cleaner and more efficient versions, changed many of the ingredients to support local British companies and reduce air miles and in 2023 we had their own ‘home compost’ crepe cone created. Which as well as being completely compostable also reduced packaging waste by negating the need for cutlery!
In 2025 they continue their mission to provide the best crepes on the UK events circuit whilst continually looking for ways to become less environmentally impactful.