Best friends behind The Crumporium, Sacha and Mel, serve hot artisan crumpets from their eye-catching little yellow pod. As a small business, their values were built around the concept of a single product using high quality local ingredients. They make unique square crumpets in small batches using the finest Shipton Mill organic flour, and then use ethical alternatives to popular store cupboard favourites, sourcing ingredients from local independent traders and ethical wholesalers, so you can enjoy your favourite toppings with no compromise on taste. Their crumpets are naturally dairy free, and everything on the menu has a dairy free alternative so no-one has to miss out!
