RaviOllie’s story began in 2016, when Ollie, a passionate pasta enthusiast, started crafting homemade ravioli in his mum’s kitchen. His creations quickly gained popularity at local food markets and festivals, and as the business flourished, Ollie’s vision extended beyond mere culinary excellence. He recognised the pressing need for sustainability and social responsibility in the food industry, and he vowed to make RaviOllie a force for good.
