Gluten Free

Run by husband and wife team Amy & Kristian, Dosa Deli has been trading at Shambala for yonks – and has won the People’s

The Crumble Shack serves up generous piping hot portions of Great British Crumble with a luscious vanilla custard or vanilla ice cream, a choice

Chim Chim celebrates ingredient provenance through bold, plant-based Thai street food inspired by Bangkok markets and family recipes. They use fresh herbs, house-made sauces

Contemporary Sri Lankan street food – rice and curry bowls, short eats, kothu roti, chai, hoppers and more! Everything is made in-house using the

Burger Theory: Plant Powered brings big, indulgent plant-based burgers to Shambala, made with British veg and organic cheese from Lyecross Dairy. Founded in 2012,

Nestled in a corner near the treehouse, deep in the enchanted woods, the heady scent of spices wafts its way across a sea of

All of Buddhafield Café’s food is vegan, organic and freshly prepared, served on real plates. Enjoy a cosy sit down space with tables to

Apocalypse Bao elevates seasonal British produce to bring the taste of east Asia into the field without costing the earth. Big buns, big flavours,

Tibetan Kitchen’s cooking is rooted in the high plateaus of the Himalayas. They combine fresh, seasonal vegetables with carefully selected spices and staples to

True coffee artisans driven by a love for single-origin coffee beans. Shifting focus from technology to culture. The Colombian Coffee Company only works with

The Cake Hole specialises in cake and coffee, and has been trading since 1999. They only use British white sugar, organic flours and free

While working the staff catering at Glastonbury in 2016, an abundance of leftover risotto required a creative solution – and lo, The Big Arancini