Nut Free

Hummusapiens serve the best flatbread wraps and loaded hummus bowls, stacked with either plant shawarma, organic halloumi or tofu, loaded on top of either

Settle into Hedonist Bakery’s campsite tipi for thoughtfully sourced comfort food. They bake pastries fresh each morning, cook breakfast to order using seasonal, responsibly

Jerk King celebrate the provenance of every ingredient they use. Most of their vibrant herbs are grown in the team’s own allotments for peak

Flats & Smalls serves Middle Eastern–inspired street food made by hand and cooked entirely over wood fire. Fresh flatbreads are baked to order and

Doubles are a rare sight on the festival circuit, a side of Caribbean cooking you don’t usually get to taste. Double Trouble makes them

The Crumble Shack serves up generous piping hot portions of Great British Crumble with a luscious vanilla custard or vanilla ice cream, a choice

Contemporary Sri Lankan street food – rice and curry bowls, short eats, kothu roti, chai, hoppers and more! Everything is made in-house using the

Nestled in a corner near the treehouse, deep in the enchanted woods, the heady scent of spices wafts its way across a sea of

Wrappers Delight specialise in delicious hot grilled wraps made using a soft khobez bread. Each wrap is slathered with a generous dollop of homemade

Tibetan Kitchen’s cooking is rooted in the high plateaus of the Himalayas. They combine fresh, seasonal vegetables with carefully selected spices and staples to

True coffee artisans driven by a love for single-origin coffee beans. Shifting focus from technology to culture. The Colombian Coffee Company only works with

While working the staff catering at Glastonbury in 2016, an abundance of leftover risotto required a creative solution – and lo, The Big Arancini