WELCOME!
A huge, heartfelt THANK YOU for bringing your inspiringly sustainable, planet-friendly and ethical food to our festival – it genuinely means the world to us. Food at Shambala is so much more than fuel; it’s part of the magic, part of the experience, and a living, delicious demonstration that eating well and treading lightly on the planet are not mutually exclusive. You are an essential part of what makes Shambala the place it is, and we don’t take that for granted for a single second. The bar is high – and year after year, you clear it beautifully. Here’s to another brilliant one.
CONTENTS
Please read the info here in full prior to the event.
MANDATORY EPOS
For Shambala 2026, we have partnered with Dines as our site wide POS provider, and all traders are required to use it for 100% of sales – use of any alternative payment system is strictly prohibited and could result in a penalty. Only card and contactless payments are accepted; no cash sales are permitted. Your menu and pricing will be programmed into Dines in advance using the details approved at application, with any changes subject to Shambala approval within the amendment window (22nd June – 9th August). You can request amendments to your Shambala 2026 menu here. Card processing fees are deducted automatically at payout at 1.25% + 5p ex VAT per transaction for domestic cards, and 3% + 5p ex VAT for international/corporate cards, with payouts made weekly on Fridays – meaning your Shambala 2026 payout will land on Friday 5th September. You have already paid for one Dines terminal as part of your Site Services Invoice; additional terminals can be requested at £50 ex VAT each, deducted from your final payout. You can reach out to the Dines team directly on care@dines.co.uk to discuss your account setup.
TRADER’S TIMELINE & CHECKLIST
| Date | Action | Details |
|---|---|---|
| June | Recommended Suppliers List Issued | Our suppliers may contact you for orders of: Shalloumi (specially made organic halloumi for Shambala traders), Organic Dairy, Food, Dry Goods, Fresh Produce, Propane Cylinders, Onsite banking (floats/deposits/change). Please make orders as early in the season as possible. |
| June | Complete Energy Form Submission | You should have already completed this form by the end of May. If you have not yet done so, please submit it to us ASAP here. This is so that we can accurately calculate the loads to our site generators, actively manage our overall event impact, and ensure that Shambala is powered with 100% green fuel. |
| June | Crew Tickets Issued | This will happen only after your invoices have been paid and your Dines account has been set up. Please send, allocate and download tickets ASAP and ask your crew to complete the safety briefing questions. |
| Monday 22nd June | Dines – Menus Set Up | All menus submitted by Food Traders as part of the application process will be set up on Dines by this point. |
| Monday 22nd June – Sunday 9th August | Dines – Menu Amendment Window | Click here to request amends to their menus during this window. All changes are subject to approval by Shambala Festival. |
| 30th June | Complete Cup & Mug Stock Order Forms | A member of the team will send you the correct order form by the end of June. In the meantime, please express your interest using this form. Shambala is a disposable plastic free festival and we do not allow any hot or cold drinks to be served in any single use packaging at all! |
| 31st July | Submit Recipes onto Carbon Calculator | This year Shambala is using The Rubbish Portal for waste, carbon and supplier reporting. It’s an online tool designed specifically for festivals and events, allowing food traders to build their menu in the platform, report key information such as sales figures, and understand the environmental impact of what they serve – without endless spreadsheets or back-and-forth emails. Once your profile is set up, you can reuse it across different events. You will shortly receive onboarding instructions directly from The Rubbish Portal. You must be fully set up before trading with us this year. |
| 4th August | Deadline for Allocating Crew Tickets | Remember, all tickets must be assigned to your crew and must be downloaded by the ticketholder in advance of arrival! The e-ticket email will contain everything you need, so make sure you and your crew carefully read the information sent to you in advance of the show and follow the instructions contained within. |
| Monday 24th August | Dines – Menus Finalised | Menus for Shambala 2026 finalised and locked on Dines. |
| Monday & Tuesday 24th & 25th August | Trader Arrival Days | All traders must arrive on site on these days. Please arrive in time to set up and be ready for your onsite Readiness to Open checks. |
| Wednesday 26th & Thursday 27th August | Readiness to Open Checks | 14:00–20:00 Wednesday / 08:00–14:00 Thursday. You are not permitted to trade until you have completed all checks. |
| Wednesday 26th August 20:00–20:30 | Food Trader Onsite Meeting | Managers from each stall are required to attend. Location TBC – this will be communicated onsite by the Trader Team. |
| Event Trading Times Thursday 27th – Sunday 30th August | Shambala Event Trading Times | Trading is permitted from 14:00 on Thursday 27th August until close on Sunday 30th August. Some campsite-facing outlets may be permitted to trade on Monday 31st August until 12:00 – strictly by permission of the Trader Team only. |
| Monday 31st August | Please Do Not Break Frontage Before 14:00 | You can begin to pack down your BOH area but please do not break frontage before 14:00 for shared security. Y |
| Monday 31st August | Reconcile Any Stock Bought from Shambala | Please present your stock to the audit team to reconcile any stock purchased from Shambala. You must personally return all clean, unsold mugs in their boxes to the Audit Team at Public Info on Monday 31st August to obtain a signed receipt, or you will be invoiced for the initial full signed-out stock. Invoices will be issued post event. |
| Monday 31st August – Likely PM | Traders Can Begin to Leave Site After Sign Off from Trader Management Team | Likely PM. Please do not break frontage before 14:00 for shared security. In wet conditions seek advice from Trader Managers on best routes and any changes to departure times. |
| 31st August – 13th September | Submit Your Bank Details for Trader Bond Refunds | We need: Bank name, Account name, Account number, Sort code. Deadline for Trader Bond refund is 30th November. Please note we cannot carry over bonds to the following year. |
SAFETY & READINESS TO OPEN CHECKS
Throughout Wednesday & Thursday our safety teams will be visiting all catering stalls to conduct Readiness to Open checks, signing off that you comply with requirements for:
- Food Safety
- Gas Safety
- Fire Safety & Equipment
- Essential Sustainability Criteria
- Menu Check e.g. affordable meals, kid’s meals, menus as per application.
All those serving food or beverages on site, to any degree, will be checked by our safety team via the Readiness to Open procedure. Please allow 10-15 minutes per check and thoroughly review the document below before your arrival to site.
1. Priority for checks will be given to campsite facing traders and to those with whom we have an established trading relationship in order to make the check process as efficient as possible.
2. If someone arrives to conduct a check and for whatever reason you are not ready, you will have to wait until all other site checks are completed before we can come back to you. This could be after show open, meaning you may lose some trading time.
3. You must ensure that the safety documents uploaded to your Eventree application form are up to date and current at the time of the event. You can log in to your Eventree account and update these at any time.
4. Local Northamptonshire Environmental Health Officers routinely visit site inspecting catering outlets. Their inspections are separate and do not form part of the Readiness to Open procedure.
5. You cannot begin to trade until you have received a signature from the Trader Manager in the yellow box. Traders will receive a signature for each check on their Readiness to Open Checklist.
Documentation you will need to have with you on site:
Please unsure that you bring current documentation with you for onsite inspection.
- Public liability insurance & employers liability insurance
- Gas safety certificates
- PAT test certificates
- Food safety plans / ratings / relevant documents
- Relevant risk assessments / method statements
- Menu allergen info
Please note that the above documentation must be complete and in date in order for you to trade with us.
Checks are carried out by various specialists employed by the festival using a red / amber / green system.
- On arrival everyone will be on red until checks on finished installations are possible.
- Where you need to undertake remedial work then you will be given an amber signature. Amber is normally given for a simple administrative failure and will not necessarily stop you from trading. A further check will be scheduled for later on Thursday. You must pass this subsequent check else you will be required to cease trading until a green pass can be achieved.
- Traders must achieve a green pass for each check in order to trade at Shambala.
The following items are red fail items and you will not be allowed to trade until our staff are satisfied that remedial work, repairs, or replacements are suitably completed and you receive a green pass.
- All appliances must be for professional use with integrated flame failure devices. No camping stoves are permitted on stalls (https://www.ncass.org.uk/mobile-catering-home/content/get-legal/law-pages/gas-safety/say-no-to-camping-stoves).
- Appliances and/or installations shall be accompanied by a formal certificate of inspection or test by a Gas Safe engineer who is qualified and competent to inspect Commercial LPG appliances.
- Jubilee or worm-drive connection fasteners are not permitted.
- LPG must be stored and secured upright, external to the stall unless in a special ventilated cabinet.
- Only one cylinder in use and one spare LPG cylinder may be stored at the pitch at any one time.
- Hoses and pipework should be as short as possible and in good condition.
- Installations shall be checked onsite by Shambala’s gas safety engineer and he may require you to replace certain components if they do not meet current LPG Association/GasSafe guidance. This will be completed after he has undertaken all other trader checks which may be when the event is in progress.
- All traders should have fire extinguishers appropriate to the size and scale of their operation. Extinguishers must have been formally tested within the last 12 months and seals must be intact.
- A fire blanket is recommended for all users.
- A Wet Chemical extinguisher is required wherever there is deep fat frying (6 litre).
- A CO2 extinguisher is required where you have electrical appliances (2kg).
- A foam or water extinguisher (6 litre) for all waste or other circumstances. Note that foam extinguishers are not the same as the Wet chemical type. Water Mist extinguishers are also available and can replace water and wet chemical types.
- A powder extinguisher (6litre) for use on gas. Note that powder extinguishers are very messy and while the only type approved for use on flammable gases, should not be used in a cooking area. If a gas appliance is on fire then you should isolate the gas. Keep powder extinguishers outside the cooking or prep area so they can be used on external cylinders.
- All appliances should have been subject to a formal inspection or test in the last 12 months.
- Appliances that show signs of damage may be rejected for use.
- All installation circuits should be protected by a residual current device (RCD) at the point of supply.
- Site electricians may refuse to supply power where they believe an installation or appliance is unsafe.
- All food handlers must have access to warm or hot water, and soap using a dedicated sink or handwash appliance.
- asAll food should be stored properly and cooked food maintained at the correct temperature and records kept throughout the event. Spot checks may be undertaken.
- Flooring should be non-slip and washable.
- All surfaces should be suitable for wiping down and disinfecting.
- Further advice on suitable cleaning products is available from the trader management team.
- It is expected that all traders shall have their own first aid kit for dealing with minor ‘kitchen’ injuries. Supplies in these kits should be within their printed expiration date.
- Any staff suffering from any illness (particularly D&V) must not work in any food handling area.
- The onsite medical team will of course be available to treat any injuries or illness.
- “Bagasse” / plant-fibre serve ware only to be used – labelled “home compostable”.
- Please use Bio-Pak here or via the Recommended Suppliers to order – they are a B-Corp! High grade.
- No “bioplastic” straws, dip pots or lids.
- Nothing “compostable” or “biodegradable” as these are technically a greenwash withouot industrial processing.
- Our food waste + serve ware go to a local farm and so cannot contain any sorts of petroleum or bio plastics.
- Read more on the truth about serve ware here: City to Sea: takeaway package guidance.
ESSENTIAL INGREDIENTS
Our passion for sustainability means that we are rigorous about our crew and public food.
Please note: Our sustainability team will check the following ingredients, labels and receipts as part of your Readiness to Open check. Should you not meet the required standards, we will be unable to permit you to open and trade until the issue is resolved.
MANDATORY SERVEWARE CRITERIA
We send our food waste to specific food composting, so it is essential to follow this guidance and avoid letting any “bioplastics” or any “eco” serveware into the waste streams.
Plant fibre / bagasse / home-compostable disposable plates and bowls only (code NF T51-800).
Bio–Pak is our recommended supplier as they are a B-Corp with good products.
If you have any queries about whether you are using the correct materials you can contact sustainability@shambalafestival.org
Learn more about Serveware, and the greenwashing that’s going on with compostable and biodegradable here: City to Sea: Packaging Guidance.
ESSENTIAL ENVIRONMENTAL CAMPAIGNS
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- No dairy milk to be used in drinks.
- Only oat milk is permitted in hot drinks.
- Oat milk must be ordered from our wholesaler Wild & Furrow to avoid TetraPak waste. (For guidance on ordering, see our epic ethical Recommended Suppliers. Wild & Furrow will also be in touch.)
- Gluten-free options are permissible: Soya milk must be sourced from within the EU and be organic. No almond nut milk or hazelnut milk.
- Please use organic milk and butter only in recipes.
- Please use organic cheeses (we know there are a couple of rare cheese exceptions, currently).
We are 100% disposable mug and cup free (for hot and cold beverages).
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- Customers are advised to bring their own mugs for hot drinks.
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- Wash stations are throughout the arena for customers.
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- Traders are not responsible for cleaning cups and are not obliged to serve into or handle dirty cups.
Traders can also:
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- Bring their own reusable cup stock to sell.
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- Operate their own reusable cup scheme in the vicinity of their café e.g. ceramic cups with a deposit whilst in use.
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- Order Cup & Mug Stock from Shambala using the schemes we have in place. Further details are below and you can express your interest using this form.
We are 100% single-use, plastic-free.
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- We eliminated single-use water bottles from our events in 2013.
- No plastic bottles of water, or any beverage to be sold.
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- No plastic disposables of any kind – stirrers, lids, sachets etc.
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- Please remember to Bring a Bottle for water and remind your staff / crew to do the same.e
We have the opportunity to vote with our money. Local independence from corporateocracies is imperative for changing our future.
Avoiding the 10 biggest companies that own most food corporations, and avoiding big supermarkets crushing small producers and creating poor standards of animal welfare, environmental protection and workers rights.
Please do not use any Kraft, Coca-Cola, Nestle, P&G, Johnson & Johnson, Unilever, Pepsico, General Mills inc, Kellogg’s, or Mars products.
REUSABLE CUPS & MUGS
CLICK HERE TO REGISTER YOUR INTEREST.
Remember we do not allow disposable drinkware onsite at Shambala. Our audience are overwhelmingly aware of this and will probably already have their own bottles or mugs, but just in case they don’t we are able to help you with reusable stock to support your trade.
For Cold Drinks / Juices / Shakes, our bar provider, Refresh West, will provide you with the reusable plastic cup stock for serving all your cold drinks, smoothies, juices, shakes and more. Any stock provided must fall under the same cup levy scheme that is operated by the main bars, meaning there will be a rental cost associated and you will need to charge the site-wide cup cost to customers. All reusable cups must be provided through the festival, no other plastic cups can be used onsite.
For Hot Drinks / Coffees, we will have camping style mugs available to sell at a site wide fixed price that can help you to mitigate any risk of customer’s not having a cup to serve into. Unfortunately there is no mark-up opportunity for traders on these sales. Please note, we do allow you to bring your own reusable cup stock to sell, so if you would rather to that please do!
Please complete the form to express your interest and a member of the team will reach out to you at the end of June to confirm costs and proceed with the ordering. The deadline for your order is 27th July.
RECOMMENDED SUPPLIERS
Every year we put together a list of recommended suppliers. We’ve worked HARD on the MOST ethical suppliers. Please check them out, for people, planet and your plates.
There are fantastic independent producers that our combined buying power supports, as well as responsible companies that meet our environmental criteria. If you gave consent in the application process, these recommended suppliers may reach out to you over the coming months to discuss any orders.
NEW CARBON ACCOUNTING TOOL
Last year, your AMAZING help contributing your menu carbon calculations, and your dishes-sold data helped us calculate the entire impact of our Crew and Trader food!
0.55 kgs CO2e per dish is nearly within the WWF’s One Planet Plate directive (which says that each full sized meal should be no more than 0.5 kg CO2e to keep the global warming challenge manageable OPP).
Measuring and communicating the impact of each dish at the festival will help us continue our food impact awareness and will empower customers to make impact a consideration at the point of purchase.
How we will measure together? Introducing The Rubbish Portal!
This year we’re switching to The Rubbish Portal, an online waste and carbon accounting tool designed specifically for festivals and events. It replaces the long questionnaires and endless spreadsheets with a smarter, simpler way of sharing the information we all need for sustainability reporting. As a food trader, you’ll be able to build your menu directly in the platform, understand the environmental impact of what you serve, and report key data like sales figures with minimal fuss – and once your profile is set up, you can reuse it across other events too. You’ll shortly receive onboarding instructions directly from The Rubbish Portal, and you must be fully set up before trading with us this year.
New for 2026 – and a note for returning traders, we will no longer be using Klimato
ONSITE TRADER MEETING
We look forward to seeing all stall managers at the Trader Manager Meeting on Wednesday 27th August at 20:00. The location onsite will be communicated in advance by text, on the Food Trader WhatsApp chat and by the Trader Team, but for now please add this time to your diaries. During this meeting we will share a welcome, cover any final onsite instructions or issues, and answer any questions you may have. A representative from each stall must attend.
MENU BOARDS
All traders at Shambala must include these meal options on their menu:
- A hot, main meal option for an adult priced at £7.50 or less
- A hot, main meal option for a child priced at £4.50 or less
This is an important and compulsory part of trading with us at Shambala. Please display these options prominently on your menu boards.
We have the pleasure of learning about your business when we receive your application to trade, so we know how brilliant you are; independent businesses, paying your staff a living wage, carefully selecting your produce and suppliers, operating to strict ethical and environmental policies and creating wonderful food stories and wonderful food!
We would now like you to SHOUT to our audience about these things using your menu boards!
Here is a list of the essential things and recommended things you should include on your menu boards:
Essential Menu Board Items
- Shambala affordable adult meal – £7.50
- Shambala affordable kids meal – £4.50
- Allergy information for each dish
- Certification of food (e.g. Organic, Fair Trade, Free Range)
- Provenance of food (e.g. “usually locally grown potatoes)
- CO2e measurements
Recommended Menu Board Items
- Food miles
- Significant ethical and environmental considerations of your own operation
- Wonderful things that set your food and business apart (e.g. ‘handmade’, ‘hand-grounded’, ‘sourced from local growers that we work with to support’.)
ALLERGENS
“As a nut allergy sufferer, this was a painful festival to attend. There were only a handful of stalls which could serve me. I was completely denied any service at all by one stall after I told them about my allergy. I said “fine, I won’t eat, but can I still have the tea?” They told me “no”! I’ve never felt discriminated because of my allergy before but denying me a cup of tea because of it felt pretty shitty.”
“With an allergy to mushrooms I could barely eat at any venues”
You have a legal obligation to declare if any of the 14 allergens outlined by the Food Standards Agency are contained in your food and drinks, this will be reviewed by our Food Safety Advisors on site and any visiting local EHOs.
Please help us to create an industry best practice standard for allergen advice and consider if you can imporove this at your stalls this year:
Provide and make readily available clear allergen information for customers.
- Create a customer facing handout sheet that is a copy of your menu but clearly lists all direct allergens in each dish.
- Include a statement of ‘may contain’ allergens on your handout that could be present in food due perhaps for the other dishes you create/have created at your stall.
- Have n allrgen reference book that shows in full detail all the ingredients of your dishes and the related allergens for both customers and staff to reference.
- Add this statement ‘Ask staff for the allergen info of our dishes’ to your menu board.
- *GOLD STAR* Use a key to visually represent dishes suitable to different groups, for example FD, DF, V, Vg, NF (Gluten Free, Dairy Free, Vegan, Vegetarian, Nut Free).
Staff Training – Empower your staff to feel confident about food allergies!
- Ensure staff know where to find comprehensive allergen info about your dishes so they can help the customer to make their decision.
- Ensure staff know how to handle or prepare food with allergens.
- Ensure staff know who to ask / what to do if they are not sure.
Helpful resources:
www.food.gov.uk Food Allergy and Intolerances
www.ncass.org.uk NCASS Allergen Toolkit (Free PDF Download)
MEAL VOUCHERS
We’re really happy to share that we’ve increased the voucher redemption rate this year to £7.50 ex VAT (up from £6.50 ex VAT) – a meaningful change that we hope makes a real difference to your bottom line.
Shambala issues approximately 3,000 meal vouchers to the wonderful volunteers, performers and crew who make this festival what it is, and this is a scheme we care deeply about. Participation is a non-negotiable part of trading with us – it’s how we look after the people who work so hard to make our little utopia happen – and failure to deliver it as outlined will affect your ongoing trading relationship with us.
In practice, it’s straightforward: one voucher equals one hot, adult-portioned main dish from your menu – no top-up payments, no exceptions. You’re not required to provide sides or drinks, and please note this scheme sits separately from crew catering. Vouchers must be scanned through your Dines terminal at the point of redemption using the single-use QR code, and all transactions will be included in your reconciliation and payout. Please make sure everything is recorded correctly.
PAYMENT NETWORK & CONNECTIVITY
All EPOS devices will be connected to a dedicated payment network set up specifically for contactless payments across the site, with WiFi preconfigured to your device ahead of arrival. All traders are required to contribute £124.00 + VAT toward the cost of this infrastructure, which will be included in your Site Services invoice. To protect the integrity of the payment network for everyone on site, there are no WiFi passwords – crew hotspots will be available in designated areas should you need to connect other devices.
Please note that Starlinks are not permitted at Shambala 2026. Individual Starlink connections can seriously impact the onsite connectivity that every trader depends on – so we won’t be approving their use under any circumstances. We appreciate your understanding on this one; it really does make a difference for everyone.
POWER
Power will be available power from Wednesday, with limited connection on Tuesday.
Shambala uses 100% recycled HVO fuel. This is more expensive to use, but the festival heavily subsidises this cost to provide traders with power at the price of using standard diesel.
We charge for power upfront based on connection type. It is essential that you let us know exactly what you are going to be plugging in at Shambala 2026 by completing the Power Requirement Form. This is so that we can accurately calculate the loads to our site generators and will allow to continue on our journey to reduce overall event power and to ensure that Shambala is powered with 100% green fuel.
USING LED BULBS CAN REDUCE USAGE BY 90% ON TYPICAL FRONT OF STALL LIGHTING.
Many people use either 2 x 500w lights or 1 x 1W light to light the front and/or back of house area of their stall. Over an hour it consumes 1kW of power, therefore it uses 1kWhr. Assuming it is left on much of the time, (which is quite common) and you run it for 4.5 days or 108 hours, that one light will consume 108kWhr or power (average total power was 140kw in 2019!)
Replace the 2 x 500 w bulbs with 2 x 50w L:EDs = 100w and we can reduce the overall power consumption to just 10.8kWH.
OTHER QUICK TIPS:
- Heating and cooling are the main energy draws in a kitchen. Consider whether you and your staff are using your appliances efficiently?
- Look at the energy rating scale when hiring / buying new appliances
- Check your refrigeration temperature. If it’s set too low, you are wasting energy trying to chill it.
- Consider hot water useage. Is it really necessary to have continuous hot water? The amount of energy used to boil water is directly proportional to the quantity of water i.e. boiling 5 cups uses 5 times the energy of boiling one cup.
- If you use a Burco type boiler, remember to switch it off at night or before your evening wash.
For more information and guidance about managing you power please check out Powerful Thinking.
Check out the Energy Fact Sheets for more advice:
#1 – Sustainable Energy Tips for Traders
#19 – Energy Requirements for Concessions
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ONSITE DELIVERIES & WHOLESALERS
For any orders being delivered to the site, please use the following address. Note that all deliveries to your stall must arrive before 11am on any day during the Event. Deliveries are permitted to the trader compound only and may be subject to additional conditions in wet weather.
Your Name, Your Stall Name
FAO Traders Team
Shambala Festival
Red Gate Production Entrance
Kelmarsh Hall Event Site
Northamptonshire
NN6 9LY
You must provide the Traders Team with a list of all expected deliveries, showing the expected date / time of arrival, along with the correct contact number for your stall.
Please make sure to check your ticket for your designated arrival gate, as it differs from the delivery gate above. Please also check out our Recommended Suppliers List. Shambala strive to find amazing, independent producers who supply goods in line with our sustainability and environmental procurement criteria. Many of these producers are regenerative, ethical, and independent and many are local to site, allowing great flexibility on delivery.
We also have a wholesale area on site. Please support these amazing suppliers with your procurement where you can:
Colombian Coffee Company is the ethical offering of Colombian Eduardo Florez, bringing wholesale single-orgin ethical coffee to traders. They provide authentic Colombian coffee beans that have a positive impact on the farmers and communities that grew them, going beyond Fairtrade to promote ethical sourcing, biodiversity and sustainability. Purchasing from Colombian Coffee Co makes a difference and changes lives.
Olivier’s Bakery trade at Shambala but provide wholesale orders of pastries and breads for traders. They deliver fresh every morning to site. Please see the Recommended Suppliers List for order details.
Everything they bake embodies their passion for traditional artisan methods, respect for organic local produce and a patience-driven approach to delicious food. Olivier’s breads and pastries are hand-crafted, baked daily at sunrise using sourced stone-ground flours from local mills.
Matter Wholefoods are on a mission to bring good, honest, healthy food to the people, and make organic whole foods accessible to everyone. They are committed to sourcing all of our organic produce as locally as possible. By supporting local growers and businesses, they aim to contribute to the local economy, benefiting the environment, health, and happiness. Keeping prices affordable, they hope to help change the way people perceive and prioritise organically produced food.
Come visit Matter in the Wholesale Trader’s Area, to meet Jon and the team, and get some delicious items for your businesses. They look forward to meeting you!
BALANCING EMISSIONS
Onboard:Earth is our long-term, trusted partner for balancing unavoidable emissions. Some things are impossible to prevent – mainly travel and vehicle emissions – in today’s world.
Please do balance your travel emissions with Onboard:Earth today.
It costs as little £1-5. Or calculate your entire summer.
CLICK HERE TO CHECK OUT THE A-Z REFERENCE OF ONSITE INFORMATION.
THANKS FOR READING THIS GUIDE AND FOR COOPERATING WITH OUR ONSITE OPERATION.
WE LOOK FORWARD TO WORKING WITH YOU!